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Chicken Tangdi Kabab Recipe Sanjeev Kapoor
Chicken Tangdi Kabab Recipe Sanjeev Kapoor

chicken tangdi kabab recipe sanjeev kapoor

 

Chicken Tangdi Kabab Recipe Sanjeev Kapoor -> http://shorl.com/fretavijydribro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Tangdi Kabab Recipe Sanjeev Kapoor

 

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Cover the bowl and put in the refrigerator for 1 to 2 hours to marinate. Add the chicken drumsticks to this mixture and stir well so that the drumsticks are evenly coated. Sprinkle with the chaat masala and garnish with lemon wedges. Note: To get 1/2 cup drained yogurt, pour cup plain yogurt into a square of muslin or several layers of cheese cloth, gather up the ends, and tie. Add the besan and roast over low heat, stirring continuously, for 4 to 5 minutes or until lightly browned and fragrant.

 

Lower the oven temperature to 390 and bake for 15 to 20 minutes, basting every 5 minutes with butter and turning the drumsticks to ensure even cooking and color. Add the yogurt, ginger paste, garlic paste, turmeric, garam masala, chile powder, salt and chiles. Put the yogurt in a bowl and set aside. Let cool to room temperature and transfer to kfc honey barbecue chicken recipe bowl. Arrange the drumsticks on the baking sheet and bake for 5 minutes. Serve immediately. Line a rimmed baking sheet with aluminum foil and oil the foil. recipe Sanjeev Kapoor's Tangdi Kabab SHARE THIS MAKE IT Save to My Faves Print Recipe RACHAEL'S TOOLS Shop Rachael's Kitchen Gear Originally aired April 14, 2011 INGREDIENTS 1 pound chicken drumsticks 1/2 tablespoon freshly squeezed lemon juice 1 cup plain yogurt, drained until thick (* see note) 2 tablespoons besan (chickpea/gram flour) 2 teaspoons fresh ginger 2 teaspoons fresh garlic paste 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon red chile powder 1/2 teaspoon table salt 4 green chiles, stemmed and chopped Vegetable oil for greasing 2 tablespoons melted butter 1 teaspoon chaat masala 1 lemon, cut into wedges PREPARATION Trim off excess fat and skin from the drumsticks. Rub with lemon juice and put in the refrigerator for 30 minutes to marinate.

 

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Make 3 or 4 long, deep incisions on each drumstick